The forum for Moroccan Arabic, Moroccan Darija, Morocco and the Maghreb - Le forum de l'arabe marocain, de la darija marocaine, du Maroc et du Maghreb
You are not logged in.
that does not even exist! my brain = 200% cleaaaaan, you're the one that should worry
Offline

Offline
back to you
Offline

Offline

Offline
bhima
Offline
I know this is an older post, but I need help!
I LOOOOOOVE msemmen, and wanted to learn how to make it, but when I did, the dough took forever to rise.
Did I do something wrong?
Offline
maybe the room was not warm enough,maybe too little yeast. as for the recipe i found better when you spread the dough to make layers to oil it(with butter and oil) then spread some durum flour or fine semolina then go on this way. but i still have to change something to make them more soft after they're cooked. mhm
anyway good luck with your next msemen try 
Offline